The HotAir feature recirculates the hot air in the oven to maintain a uniform temperature. The HotAir feature uses the bottom heater and the top heater or ring heater. Each HotAir oven has a fan to recirculate the hot air uniformly throughout the oven interior.

You have surely had to cut or poke the meal many times to check whether it’s cooked well enough. With the Temperature probe, you don’t ever have to do that. Just place the probe in the meal, and set the desired temperature on the programmer. The Temperature probe is especially useful for cooking meat. There’s no risk of burning the food on the outside or undercooking it on the inside!

Who doesn’t enjoy deliciously crispy meals? With the Electric rotisserie function, you can prepare them any time you want. The Rotisserie ensures the meal is evenly grilled, which makes it deliciously browned on all sides. Finger-licking good!

Click&Go guides in the oven are not only fully-extendable and have an automatic stop feature, you can also fix them easily onto any baking level you want. They work perfectly with our universal side sets.

Cleaning a dirty oven is tedious and takes a lot of time. Now we can forget about it! Pyrolytic cleaning is a detergent-free method of cleaning the oven, one which is automatic, effective and completely safe, all thanks to the special door protection features. The oven heats up to 480⁰C, which eliminates all stains, including the toughest of grease marks. By using pyrolytic cleaning, there is no need to clean the oven by hand. No more wasting money on cleaning products, while also saving precious time.

Had enough of scrubbing your oven? We have a way out! Hansa ovens feature porous catalytic panels on the side and back walls. The porous texture breaks down the particles of grime and grease. To clean the panels, just turn on the oven at 250 ⁰C for one hour. This means cleaning is a pleasure, with nothing but convenience.

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.