Try the all-new steam cooking feature in Hansa ovens to discover how tasty and healthy our food can be. Better taste and texture without the loss of valuable vitamins and microelements, thanks to a dedicated steam generator with precision steam injection: the generator system injects the steam, distributing it evenly throughout the oven to ensure our roast is perfectly done. Food prepared in a steam oven is full of taste and healthy nutrients! 

SoftSteam is baking with rising steam, to ensure your food looks and tastes great every time. Just add some water to the tray at the bottom of the oven. The rising steam helps bread dough to rise better, for an improved puffy texture and without the risk of it being too dry. SoftSteam is just as perfect for heating other kinds of dish, keeping them juicy.

Now, with the SlowCooking function, preparing a healthy meal has never been easier. Get to cook meals slowly at low temperatures. The meals are tastier, more succulent, and don’t lose their nutrients. Eat tasty food, and live a healthy life!    

Are you in a constant rush, and have no time for anything? This function preheats the oven quickly to the desired temperature. The temperature inside the oven reaches 150°C in just 3 minutes! It can be turned on some time before we put anything in, so we can be sure everything is done on time! 

With this 77-litre oven, we can bake over 100 muffins in one go! We can also easily dry fruit and mushrooms, as well as bake or roast on several levels at the same time.
*Available in 60 cm wide ovens and models with side racks.

A universal guide to preparing your meals is invaluable. That’s why we’re offering a wide range of temperatures which gives you versatility in cooking, and allows you to prepare the meals quickly. 30⁰C is the ideal temperature for rising yeast dough. 40-50⁰C is perfect for defrosting meat. At 200⁰C you can quickly bake puff pastry, and your favourite pizza at 280⁰C. Savour the convenience!  

The six levels in the oven help us dry fruit and mushrooms, as well as bake or roast on several levels at the same time.

Had enough of scrubbing your oven? We have a way out! Hansa ovens feature porous catalytic panels on the side and back walls. The porous texture breaks down the particles of grime and grease. To clean the panels, just turn on the oven at 250 ⁰C for one hour. This means cleaning is a pleasure, with nothing but convenience. 

The fan funnel-mounted odour catalyst burns away the particles of grease, fat and grime at a high temperature during frying, roasting or baking, to prevent them from escaping into the kitchen. No more horrible smell of burning food, no more greasy wafts. Enjoy the smell of purity. The oven lets no airborne grease or fat escape, so there is nothing to stain the furniture or curtains. An added advantage of less cleaning. 

We all know how hard it is to clean all those hard to reach corners! Not with Hansa ovens! The closed top door strip keeps all grime and dirt out. It is also very easy to remove when more thorough cleaning is required. Pure convenience!

Hansa oven doors are equipped with special clips which allow quick and easy removal. With the clips, you can remove the doors, and clean them safely. You also gain better access to the inside of the oven.    

This function allows you to save precious time. Preset baking programmes have been prepared in cooperation with professional chefs. You can quickly prepare any meal without thinking about how long it has to be cooked, and what temperature is adequate to the meal type and size. The oven does that for you! And the result is always excellent!  

With this solution, suddenly opening the oven door or slamming it shut is no longer a problem!  The hinges are equipped with special struts which cause the doors to automatically slow down before they are fully opened or closed. Soft Close & Open means convenience and safety for your kitchen. 

You have surely had to cut or poke the meal many times to check whether it’s cooked well enough. With the Temperature probe, you don’t ever have to do that. Just place the probe in the meal, and set the desired temperature on the programmer. The Temperature probe is especially useful for cooking meat. There’s no risk of burning the food on the outside or undercooking it on the inside!

The guests are late, and the meal is getting cold... Now, with the heat that is kept in the oven after cooking, you can keep the meal inside, and wait for the late arrivals. A stylish Illuminated handle tells you how hot the oven is inside. The lighting turns on during cooking, and turns off only after the temperature drops below 40 ⁰C. This also helps you to avoid burns. With style, taste, and safety. 

Special telescopic guides make it easy to put even hot and heavy dishes in and take them out of the oven. It is an additional form of protection against burns.

Surely, you must have at least once accidentally turned the hob on or off, or changed its settings completely. Hansa ovens feature a Programmer lock which limits this risk. Everything’s done with just one click. The lock prevents you from accidentally changing the settings, and allows you to clean the control panel, even if the oven is on.